Welcome to the School Nutrition Association
of Connecticut (SNACT)
 

 

 

In The News

**Beef Commodity Processing**

The United States Department of Agriculture (USDA) has provided news releases and statements to help answer questions regarding Commodity Beef Processing issues.  Please click here for more information.

To read a Statement from the School Nutrition Association (SNA) on Food Safety of USDA Commodity Beef, click here.

Mary Ann Lopez, SNACT President Elect and Janet Collins, SNACT Vice President pictured here with Better Connecticut TV Hosts Scott Haney and Kara Sundlun. The episode aired on March 21 and highlighted a nutritious fresh fruit entrée served in the School Nutrition Program.


 

  • The Cafeteria/Classroom Convergence
    FoodManagement Magazine, March 7, 2008
    March 7--BLOOMFIELD -- When Tim Cirpiano took the job as foodservice director at Bloomfield (CT) Public Schools a year and a half ago, he was determined to maximize his department's use of locally sourced ingredients.
  • School Treats Shaping up for Nutrition
    Connecticut Post, Bridgeport, December 9, 2007
    Dec. 9--BRIDGEPORT -- It's round and has a mildly sweet flavor, but with 249 calories, 6 grams of fat and 8 grams of sugar, the whole=wheat bun some Bridgeport students eat as part of the school's breakfast programs is ...
  • Classroom Breakfasts Feed Studies
    Connecticut Post, Bridgeport, November 26, 2007
    Nov. 26--BRIDGEPORT -- It's Monday morning and Miarai Reid, 11, is sitting at her desk. On one side is an alphabetical list of things she's learned about the Colonial period, the other side dominated by a half-eaten breakfast sandwich, its egg extrac...
  • Food For Students From Students
    Hartford Courant, Hartford, November 28, 2007
    Nov. 28-BLOOMFIELD -- When Timothy Cipriano became food services manager for the town's schools after years in the restaurant business, he quickly decided to make some changes.

 

 

 

SNACT President Victoria Biello and SNACT President Elect Mary Ann Lopez

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Page Last Revised: March 27, 2008